Disebabkn peberet ak ialah mkn2,especially masakn best2..so ak jugak suka memasak serta test2 resepi baru.. Aritu ak ada blajar ngan Tuan Guru Laila masak cookies pasal family ak x minat cookies..terpaksa la menumpang kasih org len blajar masak cookies. Ak gak ada wat research kt tenet..maka setelah memandai2.. jadilah biskut yg amat best..resepi yg ak nk review ini diamek dari all recipe, sudah ditest dan hasilnya sgt best..x yah dh g carik biskut kt kedai abg itam Famous Amous tu

Award Winning Soft Chocolate Chip Cookies

SUBMITTED BY: Debbi Borsick PHOTO BY: Allrecipes

INGREDIENTS

US scaling

  • 4 1/2 cups all-purpose flou
  • 2 teaspoons baking soda
  • 2 cups butter, softened
  • 1 1/2 cups packed brown sugar
  • 1/2 cup white sugar
  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 4 cups semisweet chocolate chips
  • 2 cups chopped walnuts (optional)

Metric scaling

INGREDIENTS

  • 560 g all-purpose flour
  • 9 g baking soda
  • 455 g butter, softened
  • 330 g packed brown sugar
  • 100 g white sugar
  • 190.4 g instant vanilla pudding mix
  • 4 eggs
  • 10 ml vanilla extract
  • 670 g semisweet chocolate chips
  • 240 g chopped walnuts (optional)

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
  2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

Tips2 yg ak buleh kongsi

  1. Utk memastikn biskut ni jadi crispy kt luar & chewy kt dlm,korg biarkn je kt atas baking sheet tu sampai biskut tu sejuk sindri..baru alihkn ke tempat lain(proses ni lambat so kena sabar skit,tp bila dh siap mmg puas hati).
  2. Pastikan pan memasak yg korg nk pakai tu sentiasa pada suhu bilik,ini bagi memastikn biskut tu kembang dgn elok. Proses ni lambat skit so kalo nk cepat korang letak je bwh running tap water,
  3. Disbbkn 2 proses kt atas ni lambat..korg bulehla pakai 2-3 pan memasak,so sementara nk tunggu satu batch biskut tu sejuk,batch yg lain buleh terus dimasak. Takpun korg pakai je aluminium sheet(ak x pernah cuba,so x tau jd ke x)
  4. Ak x pakai vanilla pudding masa ak wat aritu,pasal ak x jumpa kt kedai masa nk beli..tp jadi gak. Cuma ada org kata bila pakai pudding tu, biskut tu akan kekal crispy & chewy lagi lama.
  5. recipe kt atas akan menghasilkn biskut yg teramat byk,so bagi 1st timer nk cuba..korg halfkan everything..so kalo x brapa berjaya utk 1st time..x de la membazir sgt.
  6. Recipe kt atas bg ak sedikit terlebih manis, so kalo nk kurangkn skit gula buleh la wat camtu,kurngkn white sugar je..brown sugar x yah..tp skit je tau..takut nanti dough tu x jadi. Ak cadangkn korg follow dulu recipe kt atas…mana tau sesway ngan citarasa korg.
  7. Bg memastikn cookies anda berjaya..sgt PENTING utk korg follow btol2 recipe yg dibagi..sbb bila memasak kek atau biskut..sedikit alteration buleh menyebbkn recipe tu terus x jadi.

Slamat Mencuba!!!